Yoga Supper Club x Anna Shepherd @TheForge, Thursday 4th July 2019

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YBC x Rosie French39 ©Kasia Kiliszek.jpg
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Yoga Supper Club x Anna Shepherd @TheForge, Thursday 4th July 2019

from 46.00
  • Thursday 4th July 2019

  • 6.30PM - 9.30PM

  • The Forge, Colston Yard, Bristol, BS1 5BD

  • Tickets include: 60mins Yoga, 3-course dinner & glass of bubbles

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Clem Balfour founder of Yoga Brunch Club together with Anna Shepherd, invite you to join them for a very special summer evening of yoga and supper at the beautiful and tranquil space at The Forge.

Enjoy a energising and calming evening yoga class led by Clem Balfour, founder of Yoga Brunch Club. Clem’s classes are creative, playful and dynamic, teaching with a wonderful infectious energy. Post yoga guests will be treated to a glass of bubbles and well-deserved 3-course summer inspired supper prepared by Bristol based food writer, stylist and cook Anna Shepherd. Anna has worked on a range of vegetarian food projects, from writing cookbooks, to cooking and styling food shoots for The Telegraph Magazine and Whole Earth nut butters. Alongside her own veg-centric recipe writing and supper clubs, she has developed recipes for Anna Jones's best-selling 'The Modern Cook's Year’ and Salma Hage’s ‘The Mezze Cookbook’..

The Yoga Brunch Club was founded by Clem Balfour over four years ago. The idea came from a combination of her great passions yoga and food, on a mission to make yoga more accessible the Yoga Brunch Club was launched. These run monthly in London and Bristol, with a few Yoga Supper Club's and retreats also added into the mix.

This will be an all levels yin and yang class. Beginners are welcomed and encouraged, and for the more advanced yogis there will always be options to deepen any pose. Expect a relaxing and nourishing class, which is going to set you up for a very good nights rest.

Ticket includes:

  • 60 mins Yoga

  • 3-course Dinner

  • Glass of bubbles

  • Goodie Bag


Image: Emli Bendixen

Image: Emli Bendixen

ANNA SHEPHERD

Anna is a vegetarian food writer, food stylist and cook. She has worked on a number of vegetarian cookbooks, from Anna Jones’s A Modern Cook’s Year, to The Mezze Cookbook, both styling the food on the pages and developing and testing recipes for them. She has taught and cooked at food festivals, in village halls and in homes around the country. Anna has an unfussy, veg-packed, flavour & pleasure first approach to what she eats and cooks.


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CLEM BALFOUR

Clem is an adventurous, fun teacher drawing on her experience after finding yoga over a decade ago, to teach uplifting classes.Clem teaches an ever-changing sequence inspired by vinyasa flow (aligning breath and movement), which allows her to respond to the energy in the room. Her classes are often set to a modern playlist, combining elements of Yin and Yang, to help balance out your energy and allow you to experience the effects of Yoga for your body and your mind.

Founder of the Yoga Brunch Club, she is on a mission to break down barriers and make yoga more accessible for everyone. The events and retreats are designed to give you the opportunity to pause, breathe, stretch, eat and connect with a new group of people who share similar interests.  Combining open level, energising yoga sessions with great food in beautiful surroundings. What more could you want?

Image: Katrina Bartlam


What people are saying:

'“Thank you for a beautiful yoga session yesterday,I loved how you made the yoga class so assessable to everyone. The food was delicious, the wild flowers, candles and little touches of essential oils and incense were just magical.”- Gina

"I’d never been to a yoga brunch club before but I’d seriously recommend it: a beautiful venue, a wonderful, energising and playful yoga class followed by a delicious three course brunch." @SlightlyPeckish

"If only all Sunday's started like this.  Vinyasa flow with Clem with a divine brunch". @brionyphi1

"I am the least bendy person, but this morning I went to yoga brunch club and I spent an hour moving my body and it felt SO GOOD. After yoga we had the most incredible brunch - in the spirit of the day, I tired everything". -@saspetherick

"This event was so good. Definitely not a regular to yoga, I still found the class manageable and enjoyable. Loved the music during the session too. Found the space to be such a nice location to spend a Sunday afternoon.. and the food well that was amazing, I want the recipes to everything. Recommended it to a friend within 30mins of leaving." - Sophie

Read Crumbs Magazine write up on the last event (p47) here.


Yoga mats and props are provided.

Please give details of any allergies when booking, the menu served on the day will be vegetarian.

Please note tickets are non-refundable and non-transferable.